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English Hops



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The aroma characteristics include sweet grass, floral, mint and earthy flavour tones.

Bittering Characteristics

Full-bodied and well rounded, describes Progress’ bittering characteristics.

About Progress

Progress makes an excellent bittering and late aroma hop.

Breeding of Progress

Originally introduced as a replacement for Fuggles.  A seedling of WGV crossed with OB79, it was developed at Wye College in the UK in 1951 and released for commercial growing in 1964. Progress is a tall hop with a cone structure similar but more open than that of Fuggle.

Alpha 6-7.5%
Beta 2.0-3.3%
Cohumulone 33%
Total Oils 0.8-1.0%
Myrcene 29%
Humulene 36-42%
Farnesene Trace
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