Progress

Flavour/Aroma

The aroma characteristics include sweet grass, floral, mint and earthy flavour tones.

Bittering Characteristics

Full-bodied and well rounded, describes Progress’ bittering characteristics.

About Progress

Progress makes an excellent bittering and late aroma hop.

Breeding of Progress

Originally introduced as a replacement for Fuggles.  A seedling of WGV crossed with OB79, it was developed at Wye College in the UK in 1951 and released for commercial growing in 1964. Progress is a tall hop with a cone structure similar but more open than that of Fuggle.